I've been back in the UK for about 3 days now, and, while I'm missing Paris an awful lot, I'm also enjoying being back with my family, and trying to organise the Durham-based next year. There are some flipping amazing adventures to be had in that tiny city.
Today I discovered an incredible ice cream parlour in Northumberland. Wheelbirks is a dairy farm in the middle of the best countryside in, well, the country. They have the oldest, and the only pedigree Jersey herd in Northumberland, and those are some gorgeous cows. The parlour is in a converted barn, and it is stunning. All ice cream is made at the farm, from milk from the Jersey cows.
The menu is great – the ploughman's lunch is served with an impressive wodge of cheese, but I couldn't resist the ice cream. Flavours included apple & caramel, maple & pecan praline, peach & raspberry, wild cherry, and a delicious jersey cream. I had maple & pecan and jersey cream, and it was the biggest ice cream I've ever eaten. Incredible.
Out of the back of the café is an orchard with a wee play area, lots of space for sitting in the sunshine, and some very happy looking chickens. There's also space to visit and coo over the calves from a small distance. A little shop in the parlour stocks local treats. My favourites were the woven baskets, and I couldn't resist some unperfumed honey and beeswax lip balm, made in Berwick-upon-Tweed, which is not very far away at all. Milk from the herd and pints of the delicious ice cream are also available to purchase and enjoy at home.
I love my satchel, and this Union Jack printed chesterfield.
I am fairly certain that Wheelbirks is going to become my new go-to place for all of my ice cream cravings.