A couple of weeks ago, a couple of friends went to Greece. We stayed with some wonderful Georgian relatives of my beautiful friend Kat, and everything was lovely. Especially the food.
Now I will post far too many pictures of delicious and pretty things. I might do the same thing tomorrow.
The Greek answer to ratatouille. Aubergine, pepper and tomato with oregano and feta.
Giant chunks of pork barbecued on what I can only describe as sword-sized skewers. Marinated in soy and orange. These were tasty.
A giant fire pit…
for cooking fish in baskets.
Greek beer on the beach…
and Georgian lemonade on a road trip. This also came in tarragon flavour. Weird choice, but tasty.
I think that’s enough holiday photo sharing for now.
I love pilmeni. There are no pictures, but they are the georgian/russian (don’t get them mixed up) answer to pierogi, and they are incredibly tasty.
Also, does anyone know what it means when a muted macbook starts making noises like the ocean? I think it means time to get a new laptop.